About us

Nader Tabesh executive director of Angel Food Services is a red seal Chef and has been in the health care industry for more than a decade. He believes that serving residents is a great privilege and a great responsibility, and his team is focused on meeting each resident’s unique needs. Angel Food Services has developed a philosophy that is ‘resident focused’.

Healthy, delicious and nutritious – that describes the diverse food choices offered by Angel food services.

Chef - Sean Rogers

Born and raised in the northeast of England, Sean's love of food started in his own kitchen at home growing up. With homemade meals on the table every night, (never allowed to get take-out!), he was tasked with helping prepare the meals. This led to a deep passion for creating new dishes and set him on a culinary path that would find him working in some top establishments throughout the United Kingdom and Canada. 

Soon after graduating from Chelmsford Culinary College, he took a position working in celebrity chef Gary Rhodes' kitchen. Many long hours and hard work saw him raise in the ranks to achieve his position as Executive Head Chef throughout England and Scotland.

In 2004, he made his way to Canada to take up the position of Executive Sous Chef at the Wedgewood Hotel in Vancouver, BC. He held this position for three years before returning to his home county of Yorkshire to lead a team in one of England's top rated luxury hotels, Swinton Park.

Armilita Kraus, CNM
Support Services Manager

Armilita Kraus is a Certified Nutrition Manager with many years of experience in health care support service management. Armilita has a passion for supporting patient and resident care and has good record in leading and facilitating teams successfully. She is a graduate of the University of Santo Tomas, Manila Philippines where she earned her BS in Nutrition and Dietetics degree. 

She was a registered Dietitian in the Philippines before migrating to North America. Armilita is also a certified Dietary Manager in the U.S. She is a member of the Canadian Society of Nutrition Management, Association of Nutrition & Food Service Professionals and an International member of the Academy of Nutrition and Dietetics in U.S.A.

  • I have enjoyed working with Nader for many years now, he does a great job catering for our special events. The selection available is wonderful and quality of the food is excellent. Our staff, guests and residents all comment on how beautiful his tables and food presentation are.
    Nadia Clemens
    Burquitlam Lions Care
  • The housekeeping staff keeps the floors, common areas and residents room clean and tidy. Keep up the good job!!!
    Maintenance Manager
    BLCC
  • “They never sacrifice taste or quality regardless of the type of meal required by a resident”. Angel food services ensure that the food is always flavorful and well presented.”
    Family Member
    BLCC
  • Angel Food Services “practice high ethical and professional standards, and are dedicated to always being truthful and transparent. They strive to achieve excellence through innovation and continuous improvement.”
    Director of Care
    BLCC