Healthcare Food Services

Our menus are developed by a registered dietitian and a professional chef in consultation with our residents. This careful planning results in the preparation of tasty and healthy meals that suit all preferences and cultural needs. Our skilled teams are experienced at providing specialized nutritional care needs such as diabetic, renal and texture modified diets.

Along with the variety of food choices, there are themed menus for holidays, and favourite seasonal fare. Tea, coffee, juice and freshly baked goodies are offered throughout the day.